Spaghetti limone

Spaghetti Al Limone is a delicious, creamy lemon pasta recipe that is not only bright and tasty but it’s also quick and easy to make at home.

Lemon Pasta (Spaghetti al Limone). This creamy and tangy pasta dish features fresh lemon cream sauce tossed with fresh pasta. This Spaghetti al Limone is vibrant, fresh, and perfectly creamy and is so easy to make!

While there are countless mouthwatering pasta dishes out there, this creamy lemon sauce truly stands out as a fantastic way to enjoy spaghetti or any pasta you happen to be craving. Pasta al limone is rich and buttery, bringing together the bright zing of lemon, the savory touch of parmesan cheese, and just a hint of red pepper for a delightful little kick. It’s a delicious treat you won’t want to miss and might end up becoming one of your new favorite pasta dinner recipes. It's so…

This 15-minute garlic lemon pasta with parmesan (Pasta al Limone) is creamy, buttery, lemony, & ready to become your new favorite pasta dish!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti, bronze cut • Juice of 2 lemons • 6 tbsp. salted butter • 3/4 cup Parmigiano Reggiano, grated • 1/2 tsp. lemon zest • 1 tbsp. Italian parsley, finely choppedDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook spaghetti until it’s al dente. Reserve 3/4 cup pasta water.2. Drain the spaghetti and add it back to the pasta pot along with the lemon juice, butter and 1/4…

This creamy lemon-filled Pasta al Limone recipe is a delicious, easy-to-make pasta loaded with pecorino cheese and tossed with spaghetti.

This creamy lemon pasta is an easy, 15-minute meal great for busy weeknights and something the whole family will love. This adaptable recipe is dairy-free with a gluten-free option.

Frank Prisinzano's Spaghetti Limone! This recipe only uses lemon juice, grass fed butter, sea salt and pasta water. It's so good!

Quick and easy to make, this simple lemon pasta recipe, also called pasta al limone in Italy, is the perfect weeknight dinner. Made with fresh lemon, garlic, black pepper and parmesan, this vegetarian spaghetti is bursting with flavor.