Steamed scrambled eggs

You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, and Korea, and I’ll share a recipe for making Korean-style steamed eggs or gyeran jjim. They can be eaten for breakfast, lunch and dinner. When steamed, the eggs set into the loveliest custard with the texture of silken tofu.

Follow these simple steps and recipe on how to make the absolute best scrambled eggs, which result in pillow-y, creamy, flavorful eggs every time!

Eggs can be a super-fast breakfast dish if you know how to cook an egg in the microwave. Learn how to make your eggs in pretty much any style—think poached, scrambled, and yes, even hard-boiled—with just a few taps on the microwave.

Steamed scrambled eggs are the silkiest, softest scramble you'll ever make. You won't want them any other way once you've made them this way.

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What's the easiest way to make perfect scrambled eggs in literally no time at all? Water. A splash of water heats and steams the eggs, yielding fluffy perfection