Stottie Cake

A stottie cake is a large round of bread which is cooked slowly at the bottom of the oven for a more chewy texture

Stottie cake is a soft, dense, and savory bread from England, characterized by an indentation in the middle. It is traditionally consumed split and filled with pease pudding, ham, or similar breakfast staples

A North East classic, stottie cake is a soft round bread with a satisfying, heavy texture. Reet canny.

Stottie cake or stotty is a relatively unknown bread in Britain except in the North East of England, in and around the Newcastle Upon Tyne…

A Stottie cake or Stotty is a large, round, dense white loaf that was traditionally about 30 cm (12 inches) in diameter and baked on both the top and bottom sides. It is a working-class staple, par...

A round flat yeast bread from the North East of England.

Stotties are large, round flatbreads with origins in northeast England. They are often filled, similar to savory, doughy dishes like quiche.

This week I've been trying to perfect the art of making a stottie cake. Stottie cake, or stotty, is a bread from the north-east of England. It's a round, flat bread (think frisbee shape) and it features a great deal in my novel Belle of the Back Streets. If you'd like a signed book, all details are here. After writing about the women of Ryhope baking stottie cakes in my novels so far, I thought I'd actually have a go at making some myself. I love baking bread but have never made my own…

Soft Bread Rolls, light and tasty

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