Stuffed popovers recipes

Tell your friends to popover and try this incredible savory dish!

Ham & Cheese Stuffed Popovers are a great option for lunch or dinner especially as we head into the summer months. Forget sandwiches and take it to a new level with a delicious baked popover that can also be a gluten free popover as well, it's up to you! Plus, be sure to mix and match your favorite lunchmeats!

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

You are going to love this quick and easy recipe for Classic Homemade Popovers, the fluffy bread with endless variations perfect for any meal of the day.

In these Bacon Gruyere Popovers, crispy bacon, mildly nutty and creamy gruyere and fresh snipped chives are mixed into a classic popover batter of eggs, milk, flour and salt. Baking in a hot popover pan in an equally hot oven yields tall, airy and incredibly delicious popovers.

We traveled to Austin, Texas recently and having dinner at Foreign and Domestic, owned by husband-and-wife chefs Ned and Jodi Elliott, was at the top of our to-do list. Pastry chef Jodi’s fam…

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

Garlic parmesan popovers are the perfect combination of garlic bread and traditional popovers. This soft puffy roll will compliment nearly any dinner! This homemade popover recipe is the perfect addition to a holiday meal. Easter dinner, Thanksgiving dinner, Christmas dinner or just a delicious Sunday dinner. This light and fluffy bread recipe is calling your name.

Classic popovers are a great brunch recipe or side dish to accompany meat juices. They can be neutral or flavored, both sweet and savory.