Sushi bake tuna

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Disclaimer apologizes to all you Japanese folks and sushi purists. This recipe by no means is a sushi, but it has taken all the beautiful flavors of sushi and simplified for the common man who can't or doesn't want to make perfect sushi rolls. Enter baked spicy sushi. It's essentially a giant sushi with layers

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Sonya Frickhoeffer
Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the rice, furikake, tuna mixture, spicy mayo, and eel sauce in a small baking dish. Bake or air fry at 400°F for 5 minutes. Finish with green onions and dig in! Perfect for a quick meal that's packed with flavor. #spicytuna #sushibake #easyrecipes #bakedsushi #cheapmeal #quickrecipe Food With Yum Yum Sauce, Rice With Cream Sauce, Canned Tuna Rice Recipes, Extra Rice Recipes, Recipes With Spicy Mayo, Tuna Dishes Dinners, Tuna Sushi Bake Recipe Easy, Sushi Bake For One, Sushi Bake With Tuna

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

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Karin McCarty
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This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and a delicious creamy salmon mixture broiled to perfection and served with sheets of nori, ripe avocado and spicy mayo.

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Mandy Bianchetta
Alissa Nguyen | Gaming Foodie on Instagram: "SUSHI BAKE SHORTCUT  SERVES: 1-2  150 g canned tuna* 1/4 block of soften cream cheese (2 oz) 1 TBSP Siracha 1 TBSP Japanese mayo Cooked white rice Shredded seaweed Spicy mayo, for topping Chopped scallion, for topping Sesame seeds black or white, for topping Seaweed, for serving  Cucumber, for serving  Jalapeño, for serving Avocado, for serving  *for the canned tuna, I like the one from the Korean market— specifically Dongwon brand. There’s different flavors but and spice levels. Choose the one you prefer. I got light standard   1. mix together: canned tuna, soften cream cheese, sriracha and mayo.  2. In a small personalized baking dish, add cooked rice to the bottom of the baking dish and pack it in. Then add a layer of shredded seaweed on top Tuna Salad Sushi, Sushi Bake Without Cream Cheese, Tuna Sushi Sandwich, Can Tuna Sushi Bake, Sushi Bake With Tuna, Canned Tuna Sushi Bowl, Canned Tuna Sushi Bake, Spicy Tuna Sushi Bake, Tuna Baked Sushi

Alissa Nguyen | Gaming Foodie on Instagram: "SUSHI BAKE SHORTCUT SERVES: 1-2 150 g canned tuna* 1/4 block of soften cream cheese (2 oz) 1 TBSP Siracha 1 TBSP Japanese mayo Cooked white rice Shredded seaweed Spicy mayo, for topping Chopped scallion, for topping Sesame seeds black or white, for topping Seaweed, for serving Cucumber, for serving Jalapeño, for serving Avocado, for serving *for the canned tuna, I like the one from the Korean market— specifically Dongwon brand. There’s…

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Debbie Perkins
Recipes For New Cooks Easy, Homemade Sushi Bake, Sushi Rice Bake Recipe, Sushi Bake With Canned Tuna, Individual Sushi Bake, Healthy Sushi Bake Recipe, Sushi Bake Recipe Tuna, Sushi Recipes Baked, Sushi Bake Tiktok

I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today, I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi Bake before, imagine a warm creamy hand-rolled sushi wrapped in crispy nori.

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Claire Moon

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