Sweet mustard pickles recipe

Mustard Pickles. A decades old favourite in Newfoundland as a zesty addition to fish cakes, Jigg's dinner and many other traditional meals.

There was a time when you wouldn't find a household in Newfoundland that didn't contain a bottle of mustard pickles. Lorna's Newfoundland Mustard Pickles is a family recipe with a nice balance of sweet and tangy. They're a perfect accompaniment to any meal. Preserving has always been an important part of the Newfoundland kitchen. With

My family's favourite variation of the east coast favourite. A great way to use all those huge cucumbers from your garden. Goes great with holiday dinners, meat and potatoes or as a relish on burgers. The recipe came from the Prince Edward Island Women's Institute Cookbook from the 70's.

A traditional condiment for sandwiches, cold meat etc.

Ok ok I know it’s a bold claim to say these are ‘THE BEST” mustard pickles. But hey, with Zest out of the picture (RIP), we’re gunning for it.

A cooking blog from an Aussie bloke living in the US Mid-West featuring Australian food and interesting recipes.

Save wilting veg from the bin and create these sweet mustard pickles.

These Sweet Mustard Pickles are an incredibly accurate replica of a retail-available East Coast Canadian Favourite... "Obsession", even!

A wonderful tasting mustard that used to be available in stores but was discontinued a decade ago by the French’s Mustard Co. You can still get it in Canada but not here in the USA. This is m…

Yield: 4 to 5 x half-litre jars (US pint)