Teriyaki beef fried rice

Packed with tender vegetables and a flavorful sesame and ginger-infused sauce, this 25-minute teriyaki ground beef is a terrific dinner recipe you can pull off with minimal energy. Serve over rice, with noodles, or in lettuce cups.

This fried rice recipe is full of flavor and combines juicy, marinated steak pieces, rice and veggies. An easy and yummy one pan meal!

This easy Beef Fried Rice recipe includes tender strips of sirloin, vegetables, eggs, crisp rice, and a rich, full-flavored sauce.

Get ready to wok your taste buds to paradise with this sizzling Chicken Teriyaki Fried Rice! With succulent chicken bites, vibrant veggies, and fluffy rice drenched in sweet and savory teriyaki sauce, every bite will take you straight to flavor heaven.

Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy fried rice recipes are perfect for a quick and easy meal! You'll need 1 pan

This easy stir-fry recipe is a yummy fusion of tender sirloin steak and rich fried rice!

Easy Beef Fried Rice – Make your favorite takeout dish at home with this flavorful Beef Fried Rice. Tender beef and rice stir-fried to perfection!

Beef fried rice is a stir-fried meal of tender beef, peppers, onions, garlic, and egg tossed in sweet/savory sauce. It's better than takeout!

Savor the bold flavors of our Ground Beef Teriyaki Rice Bowls, a quick and delicious dinner option perfect for busy weeknights. This recipe features tender ground beef stir-fried with vibrant vegetables, all coated in a rich, homemade teriyaki sauce. Served over fluffy rice, it’s a satisfying and wholesome meal that the whole family will love. Discover how to create this Asian-inspired dish in no time and elevate your weeknight dinners with easy-to-follow steps. Pin it now for

Recipe video above. This is a bit special because it's rare to see fried rice made with juicy bites of steak! With marinated, tenderised beef pieces "sizzled" until golden (aka - your favourite Chinese restaurant Sizzling Beef!), this is an excellent recipe to make with economical cuts like sizzle steak, minute steak, and pre-cut stir fry strips. The beef is caramelised on the outside, and tenderised so it doesn't overcook. It's so soft and velvety, you will be shocked!