Thai pork basil recipe

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes! #porkbellybasil #thaiporkbellybasil #krapaomookrob #mookrobkrapao #porkbellystirfry #thaicrispyporkbellystirfry #krapaomoogrob #crispyporkbelly

Enjoy authentic Thai basil pork with this easy pad kra pao recipe—simple, quick, and ready in 20 minutes, with easy-to-follow image instructions. Serve with steamed rice and a fried egg!

Thai Basil Pork Belly! I can't be in Thailand to eat this but what's better than eating this authentic delicious Thai dish at the comfort of home.