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Experience the epitome of Italian indulgence with this Tiramisù. A work of art with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. Adorned with a delicate chocolate curl and a sprig of fresh mint, it's pure sophistication. Savor the moment! 🎶🥂 #TiramisùElegance #ItalianIndulgence #FoodPorn #Photograph #Desserrt Tiramisu Food Photography, Steakhouse Photography, Tiramisu Restaurant, Tiramisu Photography, Tiramisu Italian, Make Tiramisu, Japanese Mochi, Desserts From Around The World, Italian Tiramisu

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Italian Tiramisu

🍮🍷 A Taste of Italian Elegance 🇮🇹🌆

Experience the epitome of Italian indulgence with this Tiramisù. A work of art with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. Adorned with a delicate chocolate curl and a sprig of fresh mint, it's pure sophistication. Savor the moment! 🎶🥂 #TiramisùElegance #ItalianIndulgence #FoodPorn #Photograph #Desserrt

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One of the best Tiramisus in Rome, Italy! — Alfredo alla Scrofa Restaurant

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The Venetian Pantry on Instagram: "Tiramisù . Two things you might not know about this dessert: one, it is said that Tiramisù was first invented in a restaurant in Treviso, about 30 kilometres away from where I grew up, in the venetian countryside. Two, the name literally translates as “pick me up”, and refers to the energising effect of the coffee (especially after a long meal!) . This recipe has a special place in my heart: growing up, my uncle Roberto’s tiramisù was one of the family legends Tiramisu Food Photography, Tiramisu Aesthetic Photography, Venetian Pantry, Tiramisu Restaurant, Tiramisu Photography, Tiramisu Aesthetic, Chocolate Tiramisu, Bella Marie, Restaurant Photography

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The Venetian Pantry on Instagram: "Tiramisù . Two things you might not know about this dessert: one, it is said that Tiramisù was first invented in a restaurant in Treviso, about 30 kilometres away from where I grew up, in the venetian countryside. Two, the name literally translates as “pick me up”, and refers to the energising effect of the coffee (especially after a long meal!) . This recipe has a special place in my heart: growing up, my uncle Roberto’s tiramisù was one of the family…

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TRADITIONAL TIRAMISU

SERVES 10-12 There are a lot of different versions of tiramisu out there, but this is as close to the original Italian one as it gets. Tiramisu starts with making a good zabaglione, the fluffy, light Italian custard. Making the zabaglione is the only skill required here; the rest is an easy process of layering…

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