Tofu omelette vegan

This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.

It’s essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan. If the unfortunate happens and your omelet sticks, open-faced omelettes taste good, too! Also: You may double this recipe but you must divide the batter in half and cook it as two separate omelets. If you try to cook too much at one time, your omelet will not cook properly.

This Vegan Tofu Omelette is light and fluffy. Made in less than 15 minutes, it's an easy healthy breakfast. (gluten free)

You'll never have to buy them from a store again.

If you're looking for an easy plant-based breakfast recipe, look no further than this vegan tofu omelette. These are so easy to throw together and taste just like the real deal! The texture is so similar, even my friends who don't love tofu like these! It makes a great high protein vegan breakfast option!

My delicious vegan omelette - ready in a flash for a quick lunch or breakfast! Made without chickpeas, so the texture is smooth, creamy, light and fluffy!

This vegan tortilla is super tasty, using chickpea flour and tofu to make an easy, healthy recipe, the perfect addition to your brunch!

There are a few vegan omelet recipes floating around the internet, but most resemble a sad tortilla more than a classic brunch food. The look, smell, texture, and taste of this are so similar to an egg omelet, I know I've now created the BEST vegan omelet, and I'm thrilled to share it with you here.

Prepare a tasty vegan version of Japanese omurice with mushroom-fried rice, flavoured with ketchup and stuffed into a silken tofu omelette. So satisfying!

This vegan omelette made with silken tofu is also great cold, used as a wrap for your favourite sandwich fillings.