Tofu omelette vegan

This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.

It comes with a cheese sauce too.

It’s essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan. If the unfortunate happens and your omelet sticks, open-faced omelettes taste good, too! Also: You may double this recipe but you must divide the batter in half and cook it as two separate omelets. If you try to cook too much at one time, your omelet will not cook properly.

This Vegan Tofu Omelette is light and fluffy. Made in less than 15 minutes, it's an easy healthy breakfast. (gluten free)

This vegan tortilla is super tasty, using chickpea flour and tofu to make an easy, healthy recipe, the perfect addition to your brunch!

This Healthy Vegan Tofu Quiche is a delightful dish that everyone will enjoy! It's packed with flavor and nutrients, making it ideal for a brunch gathering or a cozy family dinner.

The best ever soft and fluffy vegan omelette.

Combining simplicity and taste with two healthy ingredients, the Chinese-style tofu omelet is a winner for quick cooking and delicious flavor.

Vegan Japanese Scrambled 'Eggs' made with tofu bean curds and an eggy sauce! Deliciously seasoned and makes for easy high protein breakfast.

This vegan frittata is totally delicious! It's really simple but tastes amazingly close to the 'real thing'. Perfect for breakfast or brunch.