Tom kha soup vegetarian

Delicious and hearty appetizer, this Vegan Tom Kha Soup is the perfect option for a rainy day or a busy weekday.

Rich, cozy and PACKED with flavor, this easy Vegan Tom Kha Soup is a Thai-inspired recipe that is simple and quick to make.

A pantry friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Easy weeknight dinner!

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

Tom Kha Soup is a spicy Vegetarian Thai soup with a lot of exotic flavors. This recipe shows easy substitutes and quick cooking method to make this soup at home.

Vegan Tom Kha Gai (Thai Coconut Soup) packed with veggies and tons of flavor! This soup has a little bit of all the flavors- tart, spicy and sweet!

Silky, rich, cozy, aromatic, and packed with flavors, this Vegan Tom Kha soup also known as Thai Coconut Soup, is a complete meal in a bowl!

This vegetarian Tom Kha Soup is a twist on a classic Thai favorite. An aromatic and coconut-infused delight that brings together the rich flavors of traditional Tom Kha with a plant-based version that promises to tantalize your taste buds. This simple and vibrant soup is perfect for those looking to explore the world of Thai food without sacrificing flavor.

This quick and easy one-pot Thai coconut soup is a flavorful vegetarian version of tom kha! This soup is loaded with mushrooms, carrots, and cabbage, and then it’s bathed in a coconut milk and vegetable broth base.