Turkish pepper paste

Posts about Turkish Pepper Paste written by Laura Hudson

By Turkish standards, this yields a modest amount, so feel free to double or even triple the quantities. The time the paste takes to reduce and thicken will depend on the size of your saucepan so choose a large one with plenty of surface area for evaporation if you are making a larger quantity. Choose hot paprika if you want a slightly spicy paste. Char the capsicums over a hot barbecue or even under an oven grill if more convenient than gas, although using the oven won’t give you that…

This smokey paste from the Balkans is made with peppers and is ready in less than 40 minutes. It’s wonderful served alongside grilled meat, fish, cheese, sausages and more.

This authentic Turkish chicken wings recipe is packed with Turkish flavours. This chicken wings recipe pairs well with any dipping sauce.

A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat.

Turkish pepper paste, or biber salcasi, is a tasty red condiment made from sweet peppers. Make this recipe to use in your favorite dishes.

Discover the rich and flavorful Turkish red pepper paste, a staple in Turkish cuisine that adds depth and colour to your favourite dishes.

Turkish red pepper paste is a thick, concentrated paste made from dried red peppers that's used just like tomato paste. Learn how to make it!

I hope you enjoy Biberli Ekmek; Turkish flat breads with crumbled feta, red pepper paste, sesame seeds, spices and zahtar blend. This easy recipe from Antakya, southern Turkey also showcases region's wonderful olive oil and crumbled feta, cokelek. Delicious and wholesome; try as a mezze (try with Hummus, Muhammara – red pepper paste and walnut dip or with Cacik, yoghurt dip with cucumbers and dried mint), or at tea time, with soups and main courses.