Unagi recipe

Unagi Kamameshi is a regional eel recipe from Nagoya, Japan. It combines flavored rice and grilled eel with a tasty stock poured over the top, and wasabi and chopped green onions for an extra flourish. After tasting this dish just once, you’ll be a convert for life.

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is

Unagidon is a luxurious dish made with grilled eel coated in a special sweet and sticky sauce served on rice. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!

Tasty and nutritious Japanese sushi eel unagi recipe Sushi Eel Unadon recipeThis is a classic Japanese dish, which consists of steamed rice, which is topped up with grilled eel fillets that are glazed with a sweetened soy-based sauce, also known as tare, and then caramelized over a charcoal fire (preferably).

Learn how to make the best unagi, also known as eel! Perfectly seasoned and ready in minutes, this homemade unagi don tastes like something from a restaurant!

Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and scallions. Make this delicious donburi for a quick dinner with homemade or store-bought unagi sauce.

Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!