Vegan breakfast beans

This vegan hash is full of flavour, colour, and texture – perfect for a hearty breakfast that's healthy, gluten-free, and made in one pan.

Want to eat more beans for breakfast?? Here are the top x recipes plus tips to make them suitable for the bean protocol diet!

These easy Vegan Baked Beans transform pantry staple ingredients into a sweet, smoky, and savory summer barbecue dish.

Vegan frittata is an easyVegan Frittata is an easy recipe that you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or protein-rich meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

A great addition to a weekend brunch, these breakfast black beans are easy to scale up and can be ready in under 20 minutes.

Black Bean Tostadas with Jalapeño-Feta Sauce come together in just 30 minutes. These vegetarian tostadas are packed with bold flavors and the most dynamite sauce.

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These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch!

An alternative to traditional shakshuka, this Vegan Shakshuka makes an easy, wholesome and comforting weekend brunch or breakfast!

A cheesy dose of British nostalgia, Desified. Almost every British South Asian home has its' own take on curried baked beans. I cook mine with ghee, cumin seeds and a liberal heap of garam masala. These spicy, buttery beans are then slathered onto toast, topped with Cheddar and grilled until gooey and bubbling.