Vegan breakfast biscuits

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

Fluffy, flaky, and buttery homemade vegan biscuits that are free from saturated fat and cholesterol! Dig in!

Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.

It's easy to make buttery, flaky, and downright delicious southern-style vegan biscuits at home using 6 ingredients in just over 30 minutes! These biscuits are dairy-free and are made with a 2-ingredient vegan buttermilk.

These rosemary biscuits are the BEST. Buttery, flakey, and melt-in-your-mouth perfection, you'll never believe they are vegan!

These vegan breakfast cookies are so easy to make and so convenient when prepared ahead of time. They’re made with healthier ingredients and can even be enjoyed as a snack or healthier dessert! Breakfast is my favourite meal of the day. I could happily eat breakfast foods 3 times a day. I love preparing it too too – what I’m going to have for breakfast tends to be the first thing I think of when I open my eyes in the morning (I know I’m not alone in this!). Having said all that, some…

These Vegan Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack! These cookies are deceptively delicious and are vegan, gluten-free, oil-free, refined sugar-free, and soy-free!

These are a classic, fruited shortbread biscuit, simple to prepare

Start your day off with these superfood-packed Gluten Free Vegan Breakfast Cookies. Made in just 30 minutes for a breakfast that will fuel you up all morning long.