Vegan cheddar cheese recipe

This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!

Easy, melty, spreadable vegan cheese that looks and tastes like cheddar! Perfect for adding to grilled cheese, mac ‘n’ cheese, and more! Just 8 simple ingredients required.

This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect anywhere you want some cheesy goodness!

Need a good cheddar cheese substitute? Here are 18 different kinds of cheese that you can use to substitute for cheddar cheese in your favorite dishes, including vegan cheese and non dairy cheese. I also share 9 delicious recipes with cheddar cheese to try out your favorite substitutes!

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

These copycat Red Lobster Vegan Cheddar Bay Biscuits are the best side dish or appetizer to serve with dinner! Fluffy, savory, filled with vegan cheddar cheese, and topped with garlic butter sauce, you can’t stop at just one of these vegan Red Lobster Cheddar Bay Biscuits! | vegan red lobster biscuits | copycat red lobster biscuits recipe | copycat cheddar bay biscuits recipe

This smooth vegan cheese sauce recipe is cheesy, creamy, and super low in fat and calories. It's great for vegan mac and cheese!

This easy to make homemade pepper jack vegan cheese requires minimal effort for maximum result! Nut free and perfect for slicing, grating, and more.

These vegan cheddar biscuits are cheesy, garlicky, and so easy to make!

These 30 vegan cheese recipes taste so much like the real thing! It's just incredible how delicious homemade vegan cheese can be! All of these vegan cheese alternatives are 100 % dairy-free and plant-based! So ditch the dairy and try some of these non-dairy cheese recipes!