Vegan cheeseburger

This classic vegan cheeseburger is made with a homemade, high protein & healthy beef patty with burger buns, vegan cheese, pickles, ketchup and mustard.

These vegan burgers are SO delicious, and perfect for me because i actually don’t like it too much when vegan burgers taste too “meaty”, so these are perfect if you are the same a…

Vegan hamburger helper is a hearty, delicious one-pot meal. It’s easy to cook on a weeknight offering the comfort of hamburger helper, but 100% vegan.

Cheeseburger Soup is the ultimate comfort food made with vegan ground beef, celery, carrots, potatoes all dunked in a creamy and cheesy broth which comes together in one pot in under 30 minutes. A family favorite that just tastes like a cheeseburger and everyone won't get enough of it, even pickiest eaters.

INGREDIENTS Vegan TVP Cheeseburger Wraps 1 cup textured vegetable protein 1 cup boiling water 1 brown onion, diced 4 garlic cloves, minced 1/4 cup tomato sauce 2 tbsp soy sauce 1 tbsp dijon mustard 1 tbsp liquid smoke Tortilla wraps Handful of vegan cheese Tomato slices Sliced pickles

This pizza replaces pizza sauce with an easy vegan burger sauce and is topped with vegan ground beef, vegan cheese, pickles and sesame seeds all on a crescent crust. Yes, it is as good as it sounds.

This Vegan Hamburger Helper is the ultimate comfort food staple. It's hearty, packed with flavor, and the perfect copycat of the classic boxed pasta many of us grew up with. All you need is one-pot, 30-minutes, and 11 simple ingredients.

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

A satisfying vegan and gluten-free mushroom veggie burger recipe made with black beans, oats and walnuts for the perfect meaty texture and a firm patty that doesn’t fall apart.