Vegan ghanaian food

Learn more about the signature dishes of Ghanaian cuisine in the new Culture Tuesday column and get 10 delicious vegan Ghanaian recipes here.

Another Culture Tuesday bringing you everything you wanted to know about Ghanaian cuisine! Read the full article and get vegan Ghanaian recipes here.

I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better

This is a simple and easy-to-follow vegetarian efo riro, a popular Nigerian soup, that is delicious and healthy.

This post is all about a favourite Ghanaian breakfast - Hausa Koko and Kose. Hausa Koko and Kose is a traditionally fully vegan Ghanaian breakfast

This post is a little different as it contains four amazing vegan Ghanaian recipes in one! They’re all ridiculously tasty, so full of flavour, and would each be delicious simply on their own. But together, the combination of different flavours, textures and colours just works so well to make an incr

A food blog for Nigerian recipes with a vegan twist.

Red red is a Ghanaian bean stew served with fried plantains. This recipe is simple, wholesome, gluten-free and vegan. Use whole beans and soak them. If you don't have the patience for that use canned beans, the dish is just as delicious.

In this easy vegetable dish from Ghana, fresh spinach are stewed with saucy plum tomatoes and sweet, spicy habanero chillies. It's the perfect side to a proper West African meal alongside rice and plantains.