Vegan lamb

Yes, you can make vegan rack of lamb for Easter! Check out this step by step recipe and make a delicious, cruelty-free, gluten-free, vegan rack of lamb that actually looks and tastes like the real thing!

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This meatless version of a kofta -- traditionally made with lamb or beef -- is packed with spices and hearty black beans and lentils. And after just 10 minutes on the grill, your vegan dinner is served!

This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.

This deliciously crispy spiral of pastry is the vegan main alternative to slow roast lamb in my Easter Feast menu, but don’t let that pigeonhole you as it’s delicious any time of the year and beloved by vegans and die hard carnivores alike. You can serve it with the accompaniments outlined in the feasting menu, or it can be delicious on its own with a simple side salad. #vegan #borek #turkish #crispy

These Vegan Birria Tacos are made with King Oyster Mushrooms and a red lentil consommé, making them meaty, delicious, and filling. Wait, are Birria Tacos Vegan? Tacos de birria or birria tacos (or "wet" tacos) traditionally are not vegan. It typically contains the flesh of a cow or lamb inside a corn tortilla topped with

Easy vegan seitan gyros in under an hour, loaded with veggies and fresh vegan tzatziki sauce and most importantly, FLAVOR!

This vegan lahmacun recipe is a Turkish-style Lahmacun, but plant-based. For this lahmacun, I used spicy vegan ground round, homemade crust & vegetable toppings!

This recipe pairs a savory and tender roast seitan lamb with a tangy and flavorful yogurt mint sauce. For the full recipe method and more, go to theokievegan.com.