Vegan lions mane steak

Lion’s Mane Mushrooms have a very meaty texture that’s unlike other kinds of mushrooms. These mushrooms are seared on a skillet before being cooked down in a homemade teriyaki sauce. The mushrooms turn out very meaty and have a unique texture you'll really enjoy.

Meaty, juicy and savory Lion's Mane mushroom steak recipe by Tales Of A Kitchen is out now! A gourmet vegan alternative with rich texture and umami flavor.

Lions Mane mushroom marinated in an Argentinian Carne Asada sauce. Grilled and pressed in cast iron until a thick fatty skin develops. Seasoned in your favorite steak season blend and topped with dijon chimmichurri.

These Lion's Mane Mushroom Steaks are a great vegetarian steak, or a great nutritional side dish. 3 ingredients and 10 minutes cook time!

Pan-Fried Lion's Mane is simple and delicious! Enjoy as a side, on a sandwich or with pasta! Easy, vegan, gluten free!

Your eyes do not deceive you! This is 100% lion’s mane mushroom and 100% vegan. The best part: it's super easy and super delicious.

Savour the flavours of our Lion’s Mane Mushroom Steak adorned with vibrant chimichurri sauce. This plant-based delight offers a delectable alternative to traditional steak, boasting a meaty texture and savoury taste reminiscent of its carnivorous counterpart. The Lion’s Mane mushroom, with its striking appearance and delicate flavour profile, takes centre […]

I'm gonna go out on a limb here and say I've just cooked the best vegan pulled pork alternative! Yes, better than jackfruit! Actually a lot ...

A mushroom meat recipe using meaty mushrooms! This vegan mushroom substitute for meat is the perfect versatile addition to any meal!

This is the perfect dish for the arch carnivore! We use a lion's mane mushroom which has been associated with improved brain function, and so many other positive health benefits and it tastes amazing and provides a really “meaty” texture. If you can't get lion's mane you could easily use portobello mushrooms instead.