Vegan sausage patties

Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!

Run, don't walk, to pick up the ingredients for this Vegan Breakfast Sausage recipe. Amazing savory pork flavor packed into plant-based breakfast sausage.

Say good morning to vegan breakfast sausage patties! They are delicious, satisfying, high in protein, & also grain-free.

This flavorful vegan breakfast sausage is perfect for those seeking a gluten-free, soy-free, and nut-free option. Packed with fiber from lentils and mushrooms, and sweetened with apple and maple, these patties are a delicious start to your day.

These homemade vegan sausage patties are made from lentils, rolled oats, and seasonings! The perfect addition to a breakfast sandwich.

For anyone who ever went vegan and missed the taste of sausage patties, These vegan sausage patties are a must try!

Struggling to find a delicious vegan alternative for breakfast? Learn tips and tricks for preparing air fryer vegan sausage patties that are quick and full of flavor. Save this pin to effortlessly access these helpful cooking annotations and cater to your interests in wholesome, plant-based recipes!

There are a lot of vegan breakfast sausages available at the grocery store these days, but if you like to cook, try making your own. This recipe is the best! It’s so good and easy to make! The texture of the sausage made with vital wheat gluten is really nice and the addition of bulgur wheat gives the sausage patties a texture reminiscent of the real thing, but it’s vegan and all

Veggie maple breakfast sausage patties made with maple syrup, tofu, and spices. Great as a side dish for breakfast and complements well with tofu scramble and other savory foods. #plantbased #sausage #vegan #howto #recipe #cooking #morning #cheap #tofu