Vegan squares and bars recipes

These lemon bars are the perfect balance of sweet and tart. Made with a gluten-free cookie crust, and a tangy lemon meringue filling to top. The recipe is vegan, gluten-free, soy-free, and delicious!

These moist vegan Raspberry Almond Bars taste like blondies but are actually healthy, low-calorie, super simple egg-less sheet cake squares!

These vegan magic bars are made with almond flour, maple syrup and vegan chocolate chips! All the flavor of your favorite 7 layer bars but a little better for you!

These lightened-up and secretly vegan magic bars will be devoured in seconds! The vegan dessert recipe is perfect for parties.

Simple raspberry shortbread bars with a buttery shortbread crust, thick raspberry filling and a golden cookie crumble. These Raspberry Shortbread Bars have been sitting in a folder for a while now, just waiting for me to pull the trigger and share them with you! But, as life would have it....May came and went all too

This Canadian classic dessert is made up of a coconut and chocolate cookie base, a creamy custard layer, all topped with chocolate.

How to make the sweet, chewy, chocolatey treat

These decadent Vegan Pecan Pie Bars taste like homemade pecan pie, but are quick and easy to make with coconut milk, maple syrup, dairy-free butter and buttery pecans. These dairy-free bars are loved by all ages and no one will notice they’re vegan!

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.

These homemade no-bake vegan Nanaimo bars are surprisingly easy to make with just a handful of ingredients. These amazing sweet treats are rich, decadent and taste just like the classic Christmas dessert!