Vegan stew with dumplings

Vegan Irish Stew features tender “beefless” beef tips, carrots, and potatoes in a delicious Guinness stout-enhanced vegetable broth.

This 40 minute thick and hearty vegan stew with dumplings is an all-around belly-pleaser that will have the entire family begging for seconds!

Meet my no-fail vegan stew and dumplings. Packed with flavour, affordable and quicker than regular stew. It's easy, delicious and more than a little addictive.

My nan always used to make fat, fluffy dumplings with stew on cold winter nights, which we’d eat out of deep bowls. My modern take combines a rich Italian classic tomato alla arrabbiata with cheesy dumplings. This dish is easy to make and could be whipped up on a weeknight. If you’re cooking it for children, reduce the chilli or take it out completely. You could also swap the parmesan for mature cheddar. Esther Clark SERVES 4-6 PREP 30 mins COOK 1 hr EASY ❄ 2 tbsp olive oil 1 onion, thinly

This cozy Vegan Stew And Dumplings is full of rich, savory flavor and wholesome ingredients! Hearty veggies and an herb-filled broth are topped with soft dumplings in this easy soup. Make a batch for a chilly night or divvy it up as meals for the week!

This vegan winter vegetable stew with cheesy herb dumplings is an essential winter meal. Super easy, comforting and incredibly delicious!

Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, no comfort-food stew is complete without them!

Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven.

Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!

Meet my no-fail vegan stew and dumplings. Packed with flavour, affordable and quicker than regular stew. It's easy, delicious and more than a little addictive.