Vegan ukrainian recipes

Vegan Ukrainian stuffed cabbage rolls with soy mince, bulgur wheat and tomato sauce.

Chebureki is a traditional Crimean dish. It is also part of the cuisine of Greeks living in the Mariupol area. Traditional cheburek is made with fatty mutton. But today I’ll share with you a vegan recipe! I made these vegan chebureki in the first days of the war. I wouldn’t think back then that writing... Read More The post Vegan Chebureki (Simple Recipe) appeared first on Slavic Vegan.

Be sure to serve your golubtsi with sour cream and dill. (Note: This recipe has been slightly modified from its original February 2024 version.)

Veganised Uzbek-style plov (Rice pilaf)

Before I left the U.S. for Peace Corps, many people that I told about my upcoming stint in Ukraine responded with concern for how the food would taste. I entered Peace Corps interested in what food…

My vegan version of delicious West Ukrainian dessert - Lvivsky Syrnyk.

United Kingdom’s Better Naked brand is changing the name of its vegan “Chicken Kiev” to “Chicken Kyiv” and donating 50 percent of its profits to humanitarian relief efforts in Ukraine.

Looking to add more vegetables to your diet? Try this easy skillet cabbage pie served with creamy dill sauce. This Ukrainian and Eastern European gluten-free, vegetarian and healthy recipe can be served as a main, side dish or enjoyed as a snack.

A recipe for Pampushky (Ukrainian Garlic Bread)! These soft yeast rolls are baked until golden and brushed with garlic oil while still hot.