Vegan white chili

A budget friendly vegan white beans chili that's comforting and quite healthy

Bold, rich and creamy vegan white bean chili is an easy one pot recipe to make as a deliciously satisfying dinner in only 30 minutes! Top with your fave goodies like cilantro, green onions, and tortilla chips.

Vegetarian White Bean Chili is packed with three beans, along with salsa verde, aromatic spices and a kick of garlic and jalapeños. It's veg or vegan!

This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It's loaded with veggies, beans and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde. Make room in your monthly meal rotation for this family favorite!

This simple Vegan White Bean Chili is creamy, hearty, and packed with plant-based protein. It’s perfect for an easy dinner or a cozy lunch, and it’s loaded with flavor from white beans, plant-based chicken, and a touch of vegan cream cheese.

Here just in time for chilly winter nights: the coziest Vegan White Chili recipe! A dairy-free, gluten-free, and totally flavorful vegetarian white chili heavy on plant-based goodness, this white chili recipe gets tons of rich flavor and hearty texture from poblano peppers, jalapeno peppers, tons of white beans, and hominy. Better yet, it's easy to throw together any night of the week, and perfect for meal prep this winter. Creamy white chili for the win!

Three kinds of beans + spices + lime = yum. This vegetarian white bean chili tastes surprisingly complex, considering how fast it comes together!

This simple, one-pot White Chickpea Chili is creamy & delicious. The perfect bowl of coziness to serve up on a cold day - don't forget the tortillas chips!

This hearty and filling vegan white bean chili is easy to make and so flavorful. It will satisfy even the biggest appetite!

A creamy vegetarian white chili that's ready in 30 minutes, this recipe is on the fast track of becoming one of my favourite quick dinners. It's a simple yet comforting meal that's perfect for a busy weeknight and super easy to make vegan, too.