Vegetable kugel

I generally think of kugels as a starch, rather than a vegetable. This kugel has so many vegetables that it’s a toss-up whether I’d classify it as a starch or a vegetable. I use carrots…

I don’t know about you, but I’m always looking for new sides to switch up with the classic potato kugel for Shabbat lunch. This recipe

Ina Garten Potato Kugel is made with potatoes, onions, eggs, vegetable oil, salt, and black pepper. This Potato Kugel recipe creates a hearty dish that takes about 2 hours to prepare and can serve up to 24 people.

It's Passover time! This Vegetable Kugel is full of potatoes, sweet potatoes, zucchini and leeks. No need to wait until Passover to make this easy casserole.

For the best potato kugel recipe you will ever try, this dish will melt in your mouth and keep you coming back for more!

Preheat the oven to 350°F. Cook the pasta according to the instructions on the package. Drain, reserving a couple of tablespoons of the cooking liquid, and

For those of you who celebrate Passover (and even if you don't) this Crispy Vegetable Kugel is sure to please and can easily be made ahead which, when you seem to have 4,000 other dishes to cook and get out to the table at the same time, is indeed a blessing!!

Potato Kugel is a classic Eastern-European Jewish recipe made with potatoes, onions and eggs. You may also know it as a potato pudding. The creamy center is topped with a golden crust and the crispy edges are totally irresistible. A wonderful side dish and even more perfect on its own! Slice it up and watch it disappear! Totally vegetarian, dairy-free, and gluten-free. #potato #kugel #potatokugel #dinner #summer #fallrecipes #summerrecipes #dinnerrecipes #easydinnerrecipes #healthyrecipes

This simple zucchini kugel bursts with the flavor of spring. It's great for Passover or anytime you want a light, fresh side dish.

Tri-Layered Vegetable Kugel - Kugels - Kosher Recipe