Vegetable manchurian

I know we’re getting closer to Diwali and I wanted to share this fun, easy, fusion recipe with y’all! I wanted to create something that didn’t involve a lot of time but still looked and tasted like you spent hours in the kitchen! Thank god for shorts cuts and ingredients that taste wholesome and don’t break the bank, along with clean ingredients! Maggi MarketplacePremium Vegetable Base is a new product from Maggi and is my go to whenever I need to enhance flavor into any dish from…

Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

Veg Manchurian is a well-loved Indo-Chinese dish that combines the flavors and techniques of Chinese cuisine with Indian spices and ingredients. This dish is celebrated for its delectable vegetable dumplings, which are fried to a golden crisp and then tossed in a savory, tangy, and slightly spicy Manchurian sauce. Veg Manchurian is a delightful fusion of textures and flavors, making it a favorite among both vegetarians and non-vegetarians.

Dry Vegetable Manchurian - mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces – a perfect starter.

Indulge in Vegetable Manchurian – Crispy Veggie Balls in Savory Sauce—a delectable vegetarian appetizer with a delightful blend of textures.

Crispy Cauliflower Manchurian, also known as Gobi Manchurian Dry, is a culinary gem that perfectly embodies the fusion of Indian and Chinese flavors. This beloved dish has become a staple in Indian cuisine, gracing the menus of countless restaurants across the country. As a personal favorite of mine, I’m excited to share the wonders of this tangy, crispy, and utterly flavorsome Gobi Manchurian dry recipe with you.

Veg manchurian rolls with step-by-step pictures. This veg manchurian | vegetable manchurian is baked, making it a better alternative to the deep-fried ones. Learn how to make baked veg manchurian at home with this easy recipe.

Cauliflower Manchurian features crunchy deep-fried cauliflower tossed in the most delicious spicy Manchurian sauce.

Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts squeaky halloumi to work in a chilli & garlic yoghurt sauce. Start by making oven-fried halloumi nuggets with my delicious, crispy batter. Toss it in the sauce along with crunchy onions and peppers. Serve as it is, in a wrap or my favourite way - which is with fries.

Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying.Step by step pictorial makes it easy too.