Vegetarian beef wellington

Savoury mushroom filling flavoured with garlic, thyme and Parmesan, then baked in puff pastry, this Mushroom Wellington is a showstopper.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

These mushroom wellingtons with spinach have a vegan portobello mushroom and spinach filling in puff pastry. A make-ahead Thanksgiving option.

This delicious vegan Wellington is stuffed with all the plant goodness and it is the perfect showstopper for your Christmas dinner table!

A classic beef wellington is a crowd-pleasing celebration dish of succulent meat wrapped in golden, flaky pastry. But with this Vegetarian Wellington dish, there’s no need for meat eaters to have all the fun!

This mushroom wellington make for an incredible vegetarian and vegan main dish. Savory portobello mushrooms are wrapped in a flaky golden puff pastry. This meatless roast is perfect for the holidays, a dinner party, or an everyday meal. #vegetarian #vegan #mushrooms #meatlessmonday

Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…