Vegetarian white gravy

Spelt flour is an excellent alternative to wheat flour (you know how I feel about white flour). It’s easy…. use it the same way you would white flour, but you may need to add more fluid. In a small, heavy saucepan, melt 2-4 tablespoons of butter over low heat. Blend 2-4 tablespoons of spelt flour into the melted butter. Cook over low heat, stirring for 4-5 minutes until the mixture is crumbly. Cooking for this length of time will minimize 'flour' taste. Slowly add 1-2 cups of milk, stirring…

Southern style country gravy made with all plant-based ingredients!

The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.

The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.

Rich and creamy, this White Country Gravy is a classic. You'll want to drizzle it on mashed potatoes, buttermilk biscuits or even just eat it with a spoon. It's THAT good.

Everyone needs a good southern vegan gravy recipe. I don’t think there’s anything more comforting than gravy drizzled on top of your favorite dish, and this recipe checks all the boxes. Serve on top of mashed potatoes, biscuits, or vegan turkey slices.

Otherwise known as "cream gravy" or "white gravy", this vegan country gravy is easy to make and delicious. This classic southern gravy is made vegan using simple ingredients.

In search for an amazing homemade biscuits and gravy recipe? We've got you covered! We make this Biscuits and Gravy without Sausage recipe probably twice a month.

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

This easy vegan gravy recipe will please everyone at the table! Full of savory, umami flavor it's ideal with mashed potatoes and the holidays!