Wagyu cow

Our motto: Cows come first. Imagine the cow's life. YOU, the consumer, have the power to give them the best life! Holt Cattle brings you the upmost quality meat without sacrificing the most important thing. The cattle's quality of life. We raise Wagyu, American Wagyu beef. We sell genetics and meat. We are located in Lynden, Washington.

Wagyu females at highland wagyu

Learn more about #Japanese #Beef in our article, "The World of #Wagyu: All You Need to Know"! #Japanesefood #food #foodies #cuisine

Did you know that the diet of a Wagyu cow plays an important role in its flavor? Learn about 6+ Surprising Facts about a Wagyu Cow's Diet from Price of Meat. From the types of food they eat to the impact of their diet on their flavor, discover what makes Wagyu beef so special. Explore our blog post to learn more about the diet of a Wagyu cow and why it's so important to the flavor of the meat. Get ready to be surprised!

Wagyu beef is special and tastes amazing. But have you ever wondered how is Wagyu beef raised? It’s…

Mayura is a sustainable vertically integrated Fullblood Wagyu operation delivering the ultimate quality and WOW factor.

About Wagyu — Gala Rose Farms Wagyu

The word Wagyu refers to all Japanese beef cattle ('Wa' means Japanese or japanese-style and 'gyu' means cattle). Cattle were first introduced into Japan in the 2nd century to provide power for the cultivation of rice. Because of the rugged terrain, migration was slow and restricted. Cattle tended to be isolated in small areas and each area had essentially a closed population. From 1635 to 1868, the cow herd in Japan was officially closed by mandate of the Shogun. And except for a short…

We supply premium Japanese beef (Wagyu) such as Kobe Beef, Tajima Beef and Kakogawa Beef to the world.

Discover everything you need to know about Kobe-style American Wagyu beef and how to cook it from the experts in gourmet cuisine and fine foods at D'Artagnan.