What to do with serrano peppers

Spice up your meals with Serrano salsa! Made with fresh Serrano peppers and savory spices, this homemade salsa is perfect for any occasion.

Want to quick pickle some serrano chile peppers? No problem! Here's an easy recipe that will fit in an 8 oz. Mason jar using 7-8 serranos.

Sautéed peppers are blended with lime juice and simple spices to give you a 20-minute Serrano Salsa to serve with tacos or tortilla chips!

I hope this post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos!

Learn how to extend the shelf life of your serrano peppers using various simple techniques like refrigerating, freezing, drying, pickling, crafting hot sauce, or storing them in oil. These methods will help you maintain the freshness of your harvest for an extended period. Master the art of preserving your serrano peppers today!

Freezing peppers is the easiest way to preserve peppers. If you are looking for how to preserve peppers as fast as possible, this is the way to go!

Serrano peppers, with their bright, tangy flavor and just the right amount of heat, these pickled peppers can elevate a wide variety of dishes, from tacos and salads to sandwiches and even pizza. Whether you’re a fan of Latin American cuisine or just love adding a kick to your meals, this simple pickling method will become one of your favorite things to do with serrano peppers.

Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. —Kim Banick, Salem, Oregon

A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime.