Whole wheat pumpkin bread

Whole wheat, honey-sweetened pumpkin bread that only requires one bowl to make. You don't have to tell anyone it's healthy!

Enjoy a guilt-free treat with this wholesome whole wheat pumpkin bread, crafted to be lighter on sugar and fat compared to the usual pumpkin bread recipes.

This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.

This low sugar pumpkin bread made with whole wheat flour is so moist and delicious. Even though it has reduced sugar it is still super flavorful, with lots of spices and pumpkin flavor.

This Pumpkin Chocolate Chip Bread packs all the Fall flavors in a moist loaf rich of delicious chocolate chips. Made in a bowl without the need for mixer, this pumpkin dessert recipe is not only simple, but also healthy!

🎃🍞 Indulge in the warmth of autumn flavors with our Pumpkin Spice Whole Wheat Honey Oat Bread recipe! This hearty and delicious bread is infused with pumpkin puree, warm spices, and sweet honey, creating a cozy treat for any occasion. Perfect for breakfast or a cozy snack, this bread is sure to delight your taste buds. #pumpkinspice #homemadebread #fallrecipes #myskinnyrecipes 🍂🧡

This pumpkin banana bread is naturally sweetened and made with whole wheat flour, ripe bananas, pumpkin puree and warm fall spices. It's tender, moist and easy to make!

Embrace the cozy flavors of fall with this Nutty Harvest Pumpkin Loaf, a delightful treat that combines the earthy richness of whole wheat with the warm, spiced goodness of pumpkin. Packed with crunchy nuts and a hint of autumn spices, this loaf is perfect for breakfast or a comforting afternoon snack. Enjoy a slice with your favorite cup of tea or coffee, and let the seasonal aromas fill your home. Whether you're hosting a gathering or simply indulging in some self-care, this wholesome loaf…

This healthy pumpkin bread is made with whole wheat flour and naturally sweetened. It's moist, fluffy and makes for the perfect fall treat.

These Pumpkin Oatmeal Muffins are tender, moist and full of warm fall flavors. Mixed all in one bowl + done baking in just 20 minutes, these muffins are made with a cup of pumpkin puree, whole wheat flour, rolled oats, and less added sugar than most muffin recipes. Perfect as a grab-and-go breakfast or hearty snack, these easy healthy muffins are a must-bake!