Wine biscuits

If you're looking for something to serve on Christmas or as part of your cookie tray, give these authentic Italian Wine Biscuits a try!

Make and share this Italian Wine Biscuits recipe from Food.com.

Crunchy and slightly sweet, these wine biscuits are the perfect end to an Italian dinner - or any dinner for that matter.

These are another one of those delicious treats that my mother-in-law introduced me to: crunchy and not too sweet, made with last year's wine and usually dunked in a glass of wine or espresso. You knew it was fall when she started baking these treats in her wood-burning stove. -- from Authentic Italian Desserts by Rosemary Molloy

Perfect with a dessert course of fruit and cheese, Italian Wine Biscuits are lightly sweet with subtle flavors of red wine, black pepper, and a bit of salt.

Taralli, an Italian snack, are wonderful savory crispy bites. They are a tasty combo of floral olive oil & spicy black pepper to enjoy with wine.

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

Red Wine Cookies (Ciambelline al Vino Rosso) are the best way to use up leftover dry red wine. The best thing of all is these Italian crunchy sweet cookies are addicting and so delicious.

These delicious biscuits are cheap and easy to make, and will keep for days in an airtight container.

These Ciambelle al Vino are delicious crunchy cookies, coated with sugar crystals and lightly infused with wine aroma. Kid-friendly and easy to make!