Winter squash risotto

This butternut squash risotto is one of my favorites to make in the fall or winter months. This recipe is easy to follow and makes a warm and comforting dish that no one can resist! The perfect vegetarian dinner idea!

Butternut squash risotto is the perfect fall dinner, combining the creamy texture of roasted squash with the rich flavor of crispy pancetta. Serve it as a side dish or main course. Either way, this is a comforting and flavorful option for a cozy night in.

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.

This Creamy Butternut Squash Risotto is the kind of meal that just makes you feel warm and cozy inside. It’s a perfect balance of savory and sweet, with the butternut squash melting right into the Arborio rice, creating a rich, velvety texture. Sage adds that earthy depth, while the Parmesan ties everything together with its sharp, salty finish. It’s one of those dishes that feels fancy enough for a special occasion but is comforting enough to enjoy on any night when you just need a big bowl…

This butternut squash risotto is creamy, comforting, and delicious! Filled with cozy autumn flavor, it's a perfect recipe for a fall dinner party or date night.

This creamy Butternut Squash Risotto is the perfect comfort dish. Creamy rice is combined with pureed squash in this comforting recipe.

This butternut squash risotto is a gorgeous fall dish. It’s a simple and classic recipe with creamy rice, sweet cubes of butternut squash, and salty fried sage leaves-- but we take small, intentional steps throughout the recipe make it the absolute best. Follow me on Pinterest for more recipes like this!

Butternut squash risotto is an ultra-creamy and cozy one-pot main dish you can make with a few simple ingredients for a special weeknight dinner.You can make this recipe with or without dairy, it's naturally gluten-free, and as usual, we'll show you the simplest way to make it with step-by-step instructions.

Gluten free, vegetarian option, nut free