Yellow split pea

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Savory yellow split pea soup on a cold, dreary day warms the heart. Indulging in it's creamy texture and hearty substance is a delight.

In under 400 calories, this Ethiopian yellow split peas curry recipe makes a healthy yet satisfying meal. Prepare a big batch and keep it at hand when you need a comforting meal loaded with nutritious ingredients. It's vegan, gluten-free, and nut-free.

This Greek Fava (Yellow Split Pea Dip) recipe is full of zesty lemony flavors and is perfect for dipping or spreading.

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.

Raise your hand if you love Ethiopian food! We've got both hands enthusiastically stretched to the sky! Creamy, cozy, and bursting with flavor, this Ethiopian Yellow Split Pea Stew (Kik Alicha) is packed with hearty, healthy, and satisfying goodness that is sure to make dinner a happy place of comforting deliciousness. Simple and inexpensive come together stew is perfect for ladling over injera, rice, potatoes, and more! A tasty dish that is sure to have the family running back for seconds…

With its creamy coconut sauce, this new potato & pea curry with yellow split peas makes a comforting spring recipe.

A wonderful flavourful traditional soup.

This yellow split pea soup is hearty, wholesome and delicious. In this recipe, yellow split peas, bacon and vegetables combine to make more than a soup, it’s a meal.