Yuzu kosho

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Yuzu Kosho. Spicy Funky Japanese Condiment. – Crazy Cucumber Pickling Ideas, Yuzu Kosho, Yuzu Citrus, Beef Tataki, Miso Ramen, Bitter Greens, Chilli Peppers, Fermentation Recipes, Edamame Beans

Yuzu Kosho is a hot and citrusy fermented Japanese condiment made with fresh yuzu citrus zest, green chilli peppers, and salt.<br>Use a teaspoon (or a coffee spoon) of yuzu kosho for finishing your steak; or take the taste of your chicken breast or prawns to the next level marinating it in yuzu kosho; add a little to miso ramen right before serving; or make funky dressing for a salad or poke bowl; mix a little in mayo or aioli and use as dipping salad or sauce for a sandwich; add the zing to…

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Yuzu Kosho Sauce, Che Recipe, Japanese Grill, Yuzu Kosho, Sauce For Vegetables, Recipes Japanese, Japanese Diet, Grilled Seafood, Best Shakes

This spicy yuzu kosho dipping sauce is super easy to make. It takes only two minutes and compliments just about anything you can throw on a grill! Yuzu Kosho is a fermented chili paste mixed with yuzu (an asian citrus fruit) zest. It comes in red and green. Red yuzu kosho has a rounder flavor,

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