Zaru soba recipe

A traditional healthy and delicious Japanese lunch, zaru soba is simple and easy to make!

Japanese cold soba noodles (Zaru Soba) with an umami dipping sauce is the perfect meal for hot summer days. An easy lunch in 15 minutes!

Delicious chewy buckwheat soba noodles are dipped in a cold dipping sauce made from dashi stock and is so refreshing on a hot day!

Light and refreshing, Zaru Soba (Cold Soba Noodles) will be your summer go-to staple. Ten minutes is all you need to whip up this delicious Japanese chilled noodle dish.

Now let's start with the basic recipe for refreshing zaru soba.

Tsukemen consists of cold noodles and a rich dipping sauce. You dip noodles into the sauce and eat, the same way you eat Zaru Soba. My dipping sauce is made with pork mince and has a rich sesame flavour, with a hint of miso and chilli. Watch the video.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

If you are looking for a quick and easy lunch or dinner, zaru soba or cold soba noodles is a great option. It only takes a few minutes to prepare the dipping broth and soba noodles. Just assemble and enjoy! Ingredients in Zaru Soba Before making this dish, make sure you have all the ingredients

Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up. Ultimate cold noodle salad to cool you down on a hot summer day.

15 minutes · Serves 2 · These chilled soba noodles with a savory dipping sauce are the perfect quick meal for a hot summer day.