Beef

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Ryan Pauly on Instagram: "Salisbury steak done right 🥩 . Can you think of anything more comforting? This is such a great comfort meal to make and is absurdly easy to make. Ingredients 2 lb ground beef 1/2 cup panko breadcrumbs 1 tablespoon mustard 1 tablespoon ketchup 2 tablespoons w sauce 1 egg 1/2 packet onion soup mix Sauce 1 lb sliced mushrooms 1 large white onion sliced 2 garlic cloves minced 16 oz @kettleandfire beef broth 2 tablespoons cornstarch 2 tablespoon worchestire sauce 1 tablespoon Dijon mustard Salt and pepper to taste If you use my promo code on kettle and fire’sweb site you get 20% off promo code: FOODCREATIONSFORYOU Combine all patty ingredients in a bowl, and mix. Form into patties I made 6 large ones. In a pan brown the patties on medium heat for 2 minutes u
Loved how this came out! My friends at church were gushing over it
Loved how this came out! My friends at church were gushing over it
Loved how this came out! My friends at church were gushing over it
Loved how this came out! My friends at church were gushing over it
Sivan's Kitchen on Instagram: "Mouthwatering Shabbat Roast🥩 with Flavorful Mushrooms🍄‍🟫🍄‍🟫🍄‍🟫 I’m always trying new ways to change up my Shabbat roast, and this one is definitely at the top of my list. You can use any cut of meat you prefer, even minute steak works great! My 5 quart cast iron skillet is perfect for going from stovetop to oven, and you can find it in my Amazon storefront kitchen section (link in bio). Ingredients: •3 lb chuck roast •15 whole garlic cloves •4 tbsp. oil •1 tsp. salt •1 tsp. black pepper •1 tsp. paprika •2 onions •2 whole leeks (use tops too) •1/4 cup Dijon mustard •1/3 cup date molasses (silan) or substitute with maple syrup •1/4 cup onion soup mix (like Lipton) •2.5 cups hot water •15 white mushrooms Directions: Prepare the Meat: Wash and pat d
Eric James on Instagram: "Mom's pot roast... 3 to 4 lb beef chuck roast 2-5 tablespoons vegetable oil (or as needed) 1 large onion, chopped 3-4 garlic cloves, minced 3-4 carrots, peeled and cut into large chunks 3-4 potatoes, peeled and cut into large chunks 2-3 celery stalks, cut into large chunks 2 cups beef broth 1 cup red wine (optional) 2 tablespoons tomato paste 1 teaspoon dried thyme (or 2 sprigs fresh thyme) 1 teaspoon dried rosemary (or 1 sprig fresh rosemary) 2 bay leaves Fresh parsley, for garnish (optional) Instructions: 1. Preheat the oven to 300°F (150°C). 2. Sear the roast: Heat 2-5 tablespoons of vegetable oil in a large Dutch oven over medium-high heat. Season the beef chuck roast generously with salt and pepper. When the oil is hot, sear the roast on all sides until bro
Food Prep Gram on Instagram: "Video 🎥 by @erinnobrienn Ingredients: 3 lbs chuck roast, cubed into 1 ½ inch pieces 1 tbsp salt 1 tbsp pepper 1 tbsp garlic powder 1 tbsp onion powder ¼ cup flour 4 tbsp. Neutral high smoke point oil (I use avocado oil) 1 large yellow onion, diced into medium pieces 6 cloves garlic, minced 3 tbsp tomato paste 1 cup red wine 1 cup Guinness 6 cups beef stock 2 bay leaves 1 lb. baby yukon gold potatoes 6 medium carrots, peeled and cut into 1 inch in pieces 1 ½ cup peas Method: 1. In a large mixing bowl, place cubed chuck roast and season with flour, garlic powder, onion powder, salt and pepper. Toss well until thoroughly coated. 2. In a large pot over medium-high heat, heat 2 tablespoons of the oil and sear the beef cubes until golden on all
Tania Lau-Fong on Instagram: "Dutch Oven Braised Beef! 🍁☺️ It’s that time of year to make cozy dinners, and this braised beef is everything! It’s slowly braised in red wine, broth and tons of aromatics…and served with cremini mushrooms and carrots! This is episode 3 of my Dutch Oven Dinner Series! The full recipe is linked in my profile @cookingformysoul, or DM me and I’ll send it to you! ❤️ #cookingformysoul #braised #braisedbeef #falldinner #comfortfood #dutchoven #dutchovencooking #onepotmeal #beefrecipes #huffposttaste #nytcooking #easyrecipes #sundaydinner #roastdinner"
Aliza Grubin on Instagram‎: "Oven-Braised Brisket Ingredients: - 2.5kg (5.5 lbs)brisket (second cut preferably u can use first cut instead )in Israel it’s a מספר 3 - 1 tsp black pepper - 1 tbsp onion powder - 1.5 tbsp coarse sea salt (for searing) -oil/beef tallow for searing and sautéing - 1.5 tsp coarse sea salt (for sauce) - 1 2/3 cups dry red wine - 6 celery stalks - 2 large yellow onions - 3 tbsp tomato paste - 1/4 cup honey - 2 tbsp mustard - 12-15 cloves garlic, minced Instructions: 1. Sear the Brisket: Pat brisket dry. Season with black pepper, salt, and onion powder. Heat an oven-safe pot or skillet(*read note ) over medium-high heat. Drizzle oil, then sear brisket for 5-6 minutes per side. Set aside. 2. Prepare the Vegetables:dice the onions and slice the celery Reduce heat t
Ryan Pauly on Instagram: "Beef stew is the ultimate fall comfort food 🍲 🥩 full recipe below ⬇️ Ingredients 2lbs chuck roast cubed 1/4 flour 2tablespoons soy sauce 1 tablespoon Worcestershire 2tablespoons ap seasoning Neutral oil to brown 1 onion diced 3 large carrots roughly chopped 4 celery stalks chopped 4 garlic cloves minced 1 tablespoon tomato paste 48 oz @kettleandfire beef broth 1 sprig rosemary 5 potatoes roughly chopped 1.5 cups of frozen peas Handful of finely chopped parsley Salt and pepper to taste Chop up your roast into cubes. Add it to a bowl with flour, w sauce, soy sauce, ap seasoning. Mix it well and allow to marinate for 15 minutes. Brown this meat in a pot with neutral oil on medium high, about 5-6 minutes. Remove from heat. In the same pan add in your onions,
Alex Snodgrass 🍴 on Instagram: "These DELICIOUS Slow Cooker Italian Beef Sliders are the ultimate game day bite and inspired by one of Clayton’s favorite sandwiches in Dallas, the “Italian dip”from @bobbiesairwaygrill! An Italian take on a French dip sandwich 🍔 These are super juicy, and the shredded beef is so easy to make and knock-your-socks off good!!! Comment ‘RECIPE’ and I’ll send it right to you. https://thedefineddish.com/slow-cooker-italian-shredded-beef-sliders/"
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "CROCKPOT COKE BRISKET - my go to #brisket recipe for every holiday meal and then some. Makes for the best pulled brisket that I serve over and over again in a hundred different ways over the #jewishholidays This recipe is done in the crockpot - it’s a set it and forget it recipe and is actually awesome warmed up over and over again. Just keep the liquid, and use a lot of sweet onions. I ONLY USE 2nd cut brisket - if you use any other cut I don’t want to hear about it. And I ONLY use REAL COKE & or REAL DR. PEPPER (which I also love the added flavor of) This whole dish is just absolutely the best. Save the recipe it’s a winner! RECIPE: 2-3 big white onions, sliced 3-4 LB 2nd cut brisket 2 tbsp sweet paprika 2 tbsp. Your favorit
Maegan Brown ~ The BakerMama on Instagram: "Beef and Bean Sheet Pan Quesadilla 😋🍽️ Comment “RECIPE” and I’ll send you the details! A delicious dinner that can be on the table in less than an hour and everyone loves it! Serve with a variety of toppings so your crowd can top their own slice and enjoy! ❤️ #TheBakerMama https://thebakermama.com/recipes/beef-and-bean-sheet-pan-quesadilla/ #sheetpanquesadilla #quesadilla #sheetpandinner #sheetpanmeal #familydinner #easyrecipes"
BRITSCOOKIN on Instagram: "Hamburger Steak! Hamburger steaks: -2lbs ground beef -1 tbsp Britscookin Cajun seasoning -1/2 tbsp onion powder, garlic powder & black pepper -1/3 cup green onions -1 tbsp w sauce -1 tbsp steens syrup Gravy: -2 large onions sliced -2tsp Britscookin Cajun seasoning -1 packet beefy onion soup -3 cups no salt beef broth or water -1 tbsp flour Combine all the ingredients for the hamburger steaks in a bowl and shape them into patties. Brown both sides and then take them out of the skillet. Drain most of the grease. Cook sliced onions for 5 minutes. Sprinkle in onion soup and flour, mix well, then pour in broth and season with Cajun seasoning. Add the hamburger steaks and cook the gravy until it thickens. Serve with mashed potatoes. #easyrecipes #salisburysteak #f
Allrecipes on Instagram: "Leann’s Midwest Salisbury Steak recipe, complete with a homestyle gravy, is ready for cooler temps and comforting dinners this fall. Link in bio for the recipe! | @allrecipes"