Sourdough Recipes...

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Lemon Blueberry Cream Cheese Sourdough Recipe - Cooking with Casey
This Lemon Blueberry Cream Cheese Sourdough is a delightful twist on classic sourdough bread. With bursts of fresh blueberries, a creamy lemon-infused filling, and a glossy lemon honey finish, it’s a perfect balance of tangy, sweet, and savory flavors. Ingredients: For the Dough: 500 g bread flour 350 ml water (room temperature) 100 g active sourdough starter 10 g salt For the Filling: 1 cup fresh blueberries ⅓ cup cream cheese, softened Zest of 1 lemon Tangy sourdough meets creamy, fruity goodness in this irresistible loaf. Perfect for breakfast, brunch, or an indulgent snack, this bread will impress every sourdough lover!
Thursdays make me so happy because they’re my sourdough posting days 😊 I just made these sourdough discard cheese crackers that @hillsidehighland made (she has a gluten-free option) with some modifications. Here’s my take on them: • 3/4 c or 200g sourdough discard • 1 1/2 c or 180g @kingarthurbaking unbleached all purpose flour • 1/4 - 1 c shredded mild cheddar cheese • 8 tbsp or 113g melted butter • 1 tsp fine sea salt • Mix all ingredients into a bowl, then cover, and let rest in the...
Sourdough Discard Banana Bread Muffins - Lovely Delites
Sourdough Discard Banana Muffins are a great way to use up any discard that you have sitting in your fridge. These healthy sourdough discard muffins are incredibly sweet, soft and have an amazing moist texture. Makes a great meal prep for the whole week.
Low-Sugar Blueberry Protein Muffins with Sourdough Discard
A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein
Fluffy Cottage Cheese Sourdough Bread
Indulge in the goodness of homemade sourdough bread with a twist by adding creamy cottage cheese to the mix. Elevate your bread-making game with this unique recipe that promises a delightful blend of flavors and textures. Whether you're a seasoned baker or just starting out, this cottage cheese sourdough bread is sure to impress your taste buds and bring warmth to your kitchen. Give it a try and let the heavenly aroma fill your home! Ingredients 185 g cottage cheese (¾ cup) 185 g egg whites (¾