Sweet Chili Garlic Shrimp
This Sweet Chili Garlic Shrimp is packed with flavor! It's garlicky, slightly sweet, and has a spicy kick! It can be cooked in the skillet in just 30 minutes - perfect for as a seafood appetizer, lunch, or dinner. To make this Asian classic, you're going to need simple ingredients like shrimp, garlic, fish sauce, chilis, and a shallot. It's so easy to make and addictive! Seriously, it's better than takeout. Serve it over rice or pasta noodles for a complete meal.
Spicy Lemon Garlic Shrimp
Indulge in a burst of flavor with this mouthwatering recipe for Spicy Lemon Garlic Shrimp! Juicy shrimp are infused with zesty lemon, aromatic garlic, and a kick of spice, creating a tantalizing dish that's perfect for any occasion. Whether served as an appetizer or a main course, these shrimp are sure to impress. #ShrimpRecipe #SpicyFood #GarlicShrimp #SeafoodDish #EasyCooking
Hawaiian Style Garlic Shrimp, Easy Meal Idea - Cooking Classy
The BEST Garlic Shrimp ever! It’s just like the famous shrimp you buy at the food trucks in Hawaii. Made with succulent shrimp cooked in an extra garlicky, deliciously rich, butter based sauce. Try this dinner now, and you won't be disappointed!

Cooking Classy
Jamaican Coconut Curry Shrimp Recipe
Find more recipes like this on Instagram @Eatwell.withlex 🤎 Ingredients: • Shrimp: • 1 lb raw shrimp, peeled and deveined • 1 tsp salt • 1 tsp black pepper • 1 tsp curry powder 1 tsp garlic powder Coconut Curry Sauce: • Olive oil • 1 tbsp curry powder • 1 tsp fennel seeds (optional) • 1/2 cup yellow onion • 1/4 cup green onion, chopped • 1/2 cup green bell pepper • 1/2 cup red bell pepper • 2 sprigs fresh thyme • 4 gloved garlic, minced • 1 tsp fresh ginger, grated • 1/2 scotch bonnet pepper • 1 can coconut milk • salt & pepper to taste
Bourbon Peach Salmon
Bourbon Peach Roasted Salmon is salmon filets marinated, seared, and cooked in a bourbon peach marinade along with freshly sliced peaches. When cooked, the bourbon peach marinade caramelizes and forms a delicious glaze on the salmon. Then, the peaches soften and release their juices, adding additional sweetness and juiciness to the overall dish!
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