Recipes Indian

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Aarthi Jain

grilled chicken and vegetables on skewers next to pita bread

Tandoori Marinade

Sanjana Modha on Instagram: "BIG PANEER TIKKA SKEWERS. Let me teach you how I make restaurant-style paneer tikka at home. Perf for Diwali starters (or mains if you make them this ginormous!). The secret is that there is no secret. I’ve shared all my tips for making shop-bought paneer taste soft like homemade + a marinade recipe that’ll blow you away. Recipe link is in my bio, complete with all the deets you need to make Indian restaurant-style tandoori paneer tikka at home. Spoiler: You don’t need a tandoor (clay oven) 👀 #paneertikka #appetizers #appetizer #diwalirecipes #mealprep #tandoori"

a black plate topped with food on top of a wooden table

Rishi Nanavati on Instagram: "This Vol-Au-Vent Chaat has to be the chaat addition to your holiday table this year. Flaky butter vol-au-vent stuffed with a lightly spiced potato and chickpea mix. Topped with sweet and salty yoghurt and a TRIO of flavour packed chutneys. A fresh coriander and mint chutney, a fiery red garlic and chilli chutney, plus my shortcut tamarind chutney that's ready in 15 minutes! The full recipe is on my blog - link is in my bio! Peace ✌🏽 #chaat #volauvent #diwali #diwalirecipes #appetizers #chaatlover"

Corn

Saransh Goila on Instagram: "These Crispy Roti cones are a perfect start to the Christmas season! For people who know me up close, know what this season of Merry means to me! I can still manage to find that joy like a boy filled with wonder while decorating the tree or watching polar express, die hard or home alone (which is your fav?). There is something about sitting on that dining table with carols in the background that just moves me and makes me believe in those Serendipitous moments we live in this life. These Jalapeno Roti cones are out of this world and you can make them in the oven also. Don't forget to remove the tooth picks mid way before rotis become too crisp else you'll struggle to remove them and DO NOT Forget to remove them, else Christmas won't be merry 😋 Let the festivit

Finger Food Indian

Indian Party Finger Food

Finger Foods Indian

Good Catering Ideas

Indian Food Platter Ideas

South Indian Platter

Party Starters Ideas

Indian Snack Board Ideas

Diwali Grazing Table

33+ Colorful Indian Party Food Platters To Do

pinterest image for an article about Indian Party Food Platters

a woman standing in front of a pan filled with food on top of a stove

If You Want Something

Padma Lakshmi on Instagram: "Don’t forget the cranberries!! Here’s a last minute recipe in case you did. You can leave out the additional spices at the end if you want something more neutral - but a little surprise on the Thanksgiving table never hurts 😉 What dishes are you starting on tonight??"

an omelet is sitting on a plate next to other plates with fruit and vegetables

Vegan Moonglet (Indian Omelette) Recipe - Cooking With Parita

Moonglet is a vegan Indian Street Food Omelette! There's no chickpea flour or tofu. A high in protein, gluten free and healthy-ish breakfast!

Krish Ashok on Instagram: "THE SCIENCE OF DOSA Picture credits: 1. Dosa photo by @anushruti www.divinetaste.com/my-mothers-special-dosa-with-coconut-sesame-chutney-spiced-potatoes The key to a perfect dosa is surprisingly really just 2 things - temperature and time. Of course, a good cast iron tava will help hold heat at a steady temperature. When food sticks to your pan, it’s because of one and only one thing - proteins bonding with metals like iron. A non-stick surface essentially prevents the proteins in your food from coming into contact with metal, but you can’t make a good dosa on a non-stick pan because contact is essential for browning. So the steps are as follows 1. Heat the pan till the surface temperature is 150-160. Then lower heat to mid and sprinkle some water. The

Rachel Gurjar on Instagram: "Pani Puri fountain stole the show at Diwalloween this year. 🪔✨👻Every single friend was obsessed with it. #diwaliparty #panipurifountain #panipuri #indianstreetfood"

a person holding up a sandwich in their hand with other food on the table behind it

Picnic Food Ideas Vegetarian Indian

Innovative Indian Food

Fusion Breakfast Ideas

Fusion Street Food

Easy Vegetarian Starters

Diwali Food Ideas Indian

Easy Vegetarian Snacks For A Party

Brunch Ideas Indian

Fusion Indian Appetizers

Chatpata cheesy Desi Sliders — The Global Vegetarian

a woman standing in front of a stove cooking food on top of a frying pan

Chile Crisp

Chili Oil

Happy Valentine's Day

Padma Lakshmi on Instagram: "Happy Valentine's Day to all you lovers and friends 💖Here's my take on chile crisp #chilioil #spicy #vday"

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Breakfast recipes indian

Palak Patel on Instagram: "Does this help sort your dinner plans for tonight ? It’s a meal I never regret because it always hits the spot and leaves me with minimal dishes! Khichdi in the Instant Pot: 1 cup basmati rice (I use Royal Basmati) 1 cup toor dal 1/4 tsp turmeric 2 tsp salt 3 tbsp butter Rinse the rice and dal thoroughly then add to the Instant Pot with 4 cups of water, turmeric, salt and butter. Set the IP to high pressure cook mode for 10 minutes and let it naturally release. Vaghareli Chaas: 3/4 cup water 1/2 cup plain yogurt 1/8 tsp black salt (Sanchar) 1/4 tsp salt 1/4 tsp cumin powder 1.5 tsp oil 1 green chili finely diced 5 curry leaves 1/4 tsp cumin seeds 2 tbsp finely chopped cilantro Whisk together the water, yogurt, black salt, salt, and cumin powder. In a small s

broccoli and potato cakes on a plate with the words poha broccoli idi steamed broccoli and poha cakes

Healthy Indian Breakfast

Breakfast Recipes Indian

Indian Breakfast

Broccoli Poha /flattened Rice Idli

Broccoli Poha /flattened Rice Idli Recipe | Recipesandyou

a pizza with cheese and toppings on it sitting on top of a white table

Middle Eastern Recipes

Sourdough Starter

Naan

Jennifer Pallian, BSc RD on Instagram: "🌟 You’ll know WHY this naan has 22 MILLION+ views when you try my NEW garlic butter version! 🤤 Comment “GARLIC NAAN” below and I’ll send the viral recipe directly to you! 🧄🫓 Who’s here for it? 🙋‍♀️ Learn how to make the ultimate soft and stretchy homemade Garlic Naan (it rivals any restaurant!) with this easy recipe. I’ve been perfecting my naan for the entire 20 years I’ve been with my Indian husband (we’ve been together since I was a teen - crazy right?) Now we have 3 little boys who will easily take down a double batch. Pretty surreal. 🧄 Grab these ingredients: 4 cups all-purpose flour 1 tbsp instant dry yeast 2 tsp kosher salt 1 tsp baking powder ½ tsp baking soda ¾ cup plain yogurt or buttermilk 1 cup warm water For topping: 4 tb

You didn’t know you needed this recipe in your life 😍 A fun and delicious fusion twist to tacos ~ I am currently obsessed with this Smashed Kathi Roll Taco recipe 🌮🌯 It’s bursting with flavours and IT WILL keep you hooked from the first bite! Here’s how you make this Smashed Kathi Roll Taco at home ☺️ Ingredients : Roti : Maida - 1 Cup Atta- 1 cup Sugar - 1 Tsp Baking Powder - 1 Tsp Baking Soda - 1/4th Tsp Salt - 1/8 Tsp Ghee - 2 Tbsps Oil for Greasing Curd - 1/4th Cup Water - 3/4th cup (Room Temp) Filling : Boiled Potato - 1 large or 2 medium Paneer - 200g Hung Curd - 2 Tbsps Mustard Oil - 1 Tsp Cumin Pwd - 1/2 Tsp Coriander Pwd - 1/2 Tsp Ginger Garlic Paste - 2 Tsps Green Chilly - 1 No Kasuri Methi - A Pinch Lime Juice - 1 Tsp Salt & Pepper - to Tas

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Taco At Home

Paneer Tacos Recipe

Tea Snacks Indian

Paneer Kathi Roll Recipe

Smashed Kathi Roll Taco 🌮🌯

You didn’t know you needed this recipe in your life 😍 A fun and delicious fusion twist to tacos ~ I am currently obsessed with this Smashed Kathi Roll Taco recipe 🌮🌯 It’s bursting with flavours and IT WILL keep you hooked from the first bite! Here’s how you make this Smashed Kathi Roll Taco at home ☺️ Ingredients : Roti : Maida - 1 Cup Atta- 1 cup Sugar - 1 Tsp Baking Powder - 1 Tsp Baking Soda - 1/4th Tsp Salt - 1/8 Tsp Ghee - 2 Tbsps Oil for Greasing Curd - 1/4th Cup Water - 3/4th cup (Room Temp) Filling : Boiled Potato - 1 large or 2 medium Paneer - 200g Hung Curd - 2 Tbsps Mustard Oil - 1 Tsp Cumin Pwd - 1/2 Tsp Coriander Pwd - 1/2 Tsp Ginger Garlic Paste - 2 Tsps Green Chilly - 1 No Kasuri Methi - A Pinch Lime Juice - 1 Tsp Salt & Pepper - to Tas

Kanan | Spice Up The Curry on Instagram: "✨Making a big batch of Dosa batter and it is fermented in Instant pot perfectly. I freeze it into family size portions. 😋 In the next reel I’ll be sharing how to plan a meal using these South Indian freezer preps. . * The batter stays good for 4-5 days in the refrigerator. * Fermented batter stays good for up to 3 months in the freezer. * Idli made from freshly fermented batter has the best texture. So always make idli the first day and use leftover batter (refrigerated or frozen) for uttapam, dosa or paniyaram. * To thaw, keep in on the counter for around 4-6 hours until completely defrosted. * To speed up the process, dip the container into warm-slightly hot water. Keep reheating the water as needed during thawing process. . For detailed rec