Cranberry chutney

Sweet, tart and savory, cranberry chutney makes a delicious alternative to traditional cranberry sauce.

Spicy, sweet, and tangy Cranberry Chutney will wow your guests and make a wonderful addition to your next charcuterie board.

This cranberry chutney recipe is not only delicious but also extremely versatile. It is the perfect addition to your Thanksgiving dinner, but it is also excellent served as part of your holiday cheese boards or as a topping for vanilla ice cream. It is full of fresh fruit and nuts and flavored with cinnamon, cloves, and brandy! The tartness of the cranberries is perfectly balanced by the sweetness of the apples, pears, and oranges in this recipe.

Cranberry Chutney Recipe is sweet, tart and loaded with flavor. This cranberry sauce alternative is easy to make with simple ingredients.

Cranberry Chutney with apricots, apples, raisins and warm spices is the best holiday condiment to serve with just about anything.

This easy Apple Chutney recipe adds sweet, savory, and tangy flavors to weeknight dinners, holiday charcuterie and cheese boards, and more.

Cranberry chutney is a nice alternative to regular cranberry sauce on your holiday table. Loaded with apples, raisins, and spices — this one's a winner!

A fresh take on classic cranberry sauce, this cranberry chutney combines tart cranberries and sweet apples with warm spices for a flavor-packed holiday side dish that’s anything but ordinary.

Brighten your holiday table with this sweet and savory Cranberry Chutney. This tangy condiment made from tart cranberries, sweet dried apricots, and savory aromatics offers a flavorful and complex alternative to traditional cranberry sauce. Plus, it's an easy recipe that comes together in just over 30 minutes!