Baking recipes

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2mo
Mocha Cinnamon Rolls (Vegan)
Mocha cinnamon rolls - these vegan chocolate and coffee swirls are soft, gooey, rich but not too sweet and utterly moreish! They are made using the tangzhong method to help make them extra soft and squishy and are filled with an indulgent chocolate coffee ganache and drizzled with coffee glaze.
Super Creamy Vegan Pistachio Cheesecake with Pistachio Crust
This ultra silky pistachio cheesecake is made in just a food processor with the simplest dairy free ingredients- and no eggs nor pudding mixes! Baked in a graham cracker pistachio crust and topped with pistachio cream cheese frosting!
Homemade Cinnamon Sugar Pop-Tarts (Naturally Sweetened)
Homemade Cinnamon Sugar Pop-Tarts (Naturally Sweetened) - She Likes Food
Vegan Biscoff Traybake Cake
This vegan Biscoff traybake cake is light and fluffy, paired with dairy-free Lotus Biscoff buttercream. This makes an easy birthday cake for all ages.
Finnischer Ofenpfannkuchen mit Blaubeeren und Cashew Kardamom Frosting | LANAs tweet