Croissant toast

I eat it with my hands, ngl.

Embark on a breakfast adventure with our Almond Croissant French Toast Bake recipe, where flaky croissants meet rich flavors for a morning treat you won't forget!

I eat it with my hands, ngl.

It's all about the next-level crunch!

Croissant French toast is made by dipping day-old croissants in custard to make the most decadent croissant French toast ever.

Buttery croissants are filled with a tiropita filling and toasted to perfection. The cheese is creamy and gooey and the croissants are just perfect!

-These buttery garlic baked croissants are filled with layers of tender roasted turkey, creamy Havarti cheese, and a mix of apricot jelly and honey mustard for a delightful balance of sweet and savory flavors. Each croissant is brushed with melted garlic butter, sprinkled with everything bagel seasoning, and finished with a drizzle of honey for a gourmet touch.

Soft and fluffy Hawaiian bread filled with an almond frangipane, coated in sliced almonds, and cooked until golden brown. Serve it up with a dusting of powdered sugar and syrup and you have a delicious almond croissant in the form of french toast.

Indulge in the ultimate breakfast treat with this Almond Croissant Toast! Imagine the delightful flavors of your favorite almond croissant, but in toast form that’s both satisfying and guilt-free. With layers of creamy almond frangipane filling, a crispy toast base, and a sprinkle of sliced almonds, this is a breakfast that’s as easy to make as it is to devour.

#dineLA on Instagram: “@clarkstreetbread uses a whole avocado in their croissant avocado toast and if that isn't quality, we don't know what is. Raise your hand…”