Almond torte wedding cake

For decades, Prantl's has baked thousands of custom wedding cakes in Pittsburgh. Our team of experienced designers will create the wedding cake of your dreams.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Prantl’s burnt almond torte

Darlington House Wedding This charming wedding at the Darlington House in La Jolla exudes romance and elegance. With a modern Jane Austen vibe in mind, the lovely event was planned by the talented Julie Scrivener. Emica and Harrison fell in love with the historic building’s aesthetic and the many areas to explore, making it the …

Famous Pittsburgh almond torte for the wedding cake with the philly love sign bring a personal touch: the bride is from Pittsburgh and they met in philly. Simple, but meaningful and elegant, not to mention delicious

Need wedding ideas? Check out this prantl's bakery mini burnt almond tortes and see more inspirational photos on TheKnot.com.

The White Almond Wedding Cake is a classic, elegant dessert perfect for special occasions. With its tender crumb, delicate almond flavor, and rich, creamy frosting, this cake is sure to impress guests and leave lasting memories. Ideal for weddings, anniversaries, or any celebration, this cake is as delicious as it is beautiful.

Prantl's Burnt Almond Torte Wedding Cake #PittsburghWeddings #OmniWilliamPenn Photo: Goldstein Photography

My dear friend Drew celebrated his birthday last week. As my gift to him, I did what I do…I baked. He had mentioned weeks before his love of “wedding cake”, so I had a plan to make him one for his birthday. But as the big day approached, it became clear he had something quite specific in mind. What he desired was the “Italian” wedding cake that he enjoyed growing up in Pennsylvania. This cake was beyond the scope of my experience, so I went to the www to do a little research. I found two…

As I've mentioned numerous times on this blog, my favorite dessert is cookies. But this wasn’t always the case; growing up I far preferred cake. Two kinds were among my favorites: devil’s food with white icing from a bakery, or my mom’s homemade German chocolate. I never told her this, but I think I tended to prefer the bakery cake (that frosting!). There was something about digging into one of those sugar-beribboned, icing-flowered layer or sheet cakes that I really enjoyed. As I got older…