Antipasto canning recipe

Save your summer harvest for garden parties + picnics with this delicious, savory @ballcanning Antipasto Relish. #Ballhomecanningambassador #Ballhomecanning #NewellBrands #summertime #homestead #gatherandtend

Today was the BIG day! The day I finally got around to making antipasto. Okay, this wasn't a venture I took on by myself. No, I know much better than that. My Mom and I decided that it was something we'd make together and then split the spoils. I'd tried making it on my own once before, but it's a huge amount of prep. If you're doing it on your own, I would estimate at least 4 hours of prep and then processing time (read pretty much the whole day). The most important thing when making…

Raynas Freezer Antipasto - Allrecipes.com

This post is sponsored by Ball® Fresh Preserving. Nearly every summer since 2012, I’ve partnered with my friends at Ball® Fresh Preserving to share recipes and spread the love of canning. Some years, they asked

It's not pretty to look at... but I get more requests for my Antipasto than any of my other canning! This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit, after it's…

Antipasto! Sure, it's available in the grocery store and maybe cheaper still in a big box store. But wouldn't you rather...

Get Calabrese Antipasto Recipe from Food Network

Caponata Caponata 2 T olive oil (for frying only)2 cloves garlic, crushed or minced (I used 4 cloves)1 pc. large eggplant, sliced, pared, and cut in small cubes

This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette.