Apres ski appetizers

10 Cozy Apre Ski Snack Recipes that are cheesy, decadent, and delicious. Put those feet up and unwind from a long day next to the fire.

Print Fondue Author: The Taste Edit Ingredients 1 garlic clove, halved 1½ cups dry white wine 1 pound mixed grated cheeses (Emmenthal, Gruyère, Comté, Raclette, or Appenzelle) 1 tablespoon cornstarch 1-2 teaspoons kirsch or lemon juice Instructions Rub the inside of a medium sauce pan with a cut side of the garlic clove. Add the

Kiss those soup mix packets and deli case tubs goodbye! Adapted from Food Network star Ina Garten’s Pan Fried Onion Dip recipe, this skinny makeover saves tons of calories—with even more layers of flavor!! Caramelized onions deliver a sweet richness, while my add-ins of dried minced onion and soy sauce give […]

Click here to learn about tartiflette from Haute-Savoie, which showcases Reblochon cheese by melting it atop earthy potatoes, smoky bacon, and dry white wine.

Indulge in one of our favourite après-ski dishes. From cheese fondue to loaded fries or rich tartiflette, these hearty recipes are great for feeding a crowd.

Satisfy your sweet tooth with the best winter finger food desserts. These recipes are perfect for brunch or any party. Save to your "Dessert Ideas" board and visit the article for more delicious treats!

How to throw an outdoor party in the winter! Fondue outside in the cold! Swiss Fondue, pretzels, skeepskin, wool blankets, close friends. The best entertaining tips and tricks to have a delicious Fondue Party in your backyard in the dead of winter! Everything cozy, comforting, delicious, and Hyg

This quick & delicious cranberry whipped feta dip is the perfect holiday appetizer! Make it with just 10 ingredients & under 20 minutes!

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

I think I say this every time I post, but where has the time gone? How is it already February and Superbowl?!? This is the month when I reserve all of my kid's summer camps