Apricot rolls

If you ever attended a Ukrainian Christmas or Easter Bazaar, you must have been amazed by how many baked goods there are available for sale, plus tables flooded with Nut Rolls, Poppy Seed Rolls, Lekvar Rolls, Apricot Rolls, and other goodies. These rolls are made out of sweet yeast-raised dough, then filled with one's favorite filling, rolled up, then baked to a nice golden color. My favorite is a Nut Roll, filled with a creamy mixture made out of ground walnuts. Today I will share my…

Rugelach are a cookie classed as a pastry, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.

Today's Really Easy Braided Apricot Coffee Cake is a favorite traditional breakfast for Easter and Christmas in our house.

Try this delicious Nut Roll recipe filled with ground walnuts. Perfect for the holidays or Easter. Easy to make and is a Christmas Slovak staple.

Although Apricot Kolache Cookies are a traditional Christmas cookie, they’re famously found alongside Cream Cheese Kolache and Nut Kolache on Wedding Cookie Tables throughout northeast Ohio and Pennsylvania, and devoured at all holidays and gatherings. Pa

Old World Recipe for Croatian Nut Rolls as related to me by someone who baked these every Easter.

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

Apricot Pie Crust Cinnamon Rolls are fantastic. You'll be salivating from the first bite. My brothers and I would fight over treats when we got home from school. These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking, the cinnamon rolls are cut down and can be served for breakfast, snacks or dessert. So mouthwatering--your family will love them.

This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue.

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.