Aqua faba

As mentioned in the post above, aquafaba is simply "bean water" or bean liquid. But this is a quick recipe for using and/or whipping it. See the post above for step-by-step pictures.

Don't throw out that canned bean reserve! Here are 17 vegan recipe ideas for the newly discovered egg replacer that's likely already in your pantry.

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!

This healthy Aquafaba Chocolate Mousse recipe is decadent, creamy and so easy to make. This light and airy vegan chocolate mousse is made with aquafaba (chickpea liquid) but you wouldn't know it!

Aquafaba is an egg replacer used in vegan baking and cooking. Find out how to gather it, how to store it and some ways to use it.

It's basically liquid gold.

Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.

A gluten free, refined sugar free vegan blondie with a gorgeous fudgy middle and crackly top, it's a must try!

We're obsessed with aquafaba. In case you haven't already heard, aquafaba is the water you find in a can of chickpeas. This liquid happens to have magical properties — as in, it can be whipped like egg whites. We've already written about all the different ways you can use aquafaba. Here are some of the most popular aquafaba recipes on Pinterest. And excuse me if I'm still a little starry-eyed about this phenom, but can you believe we used to just throw away this bean juice?

Aqua Faba Chocolate Mousse is a fabulous dish which has a much better texture than traditional egg based versions, and what's more it's Vegan!