Artichoke recipes canned

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

This quick artichoke bruschetta recipe makes a delicious appetizer easy to assemble and ready in less than 15 minutes! The crispy bread slices are topped with a mix of artichoke hearts, creamy ricotta, tangy lemon, herbs and extra virgin olive oil.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

These Artichoke bottoms are simple to make and come together with fresh artichokes! The filling is cheesy and delicious!

This easy recipe for Spinach Artichoke Dip is a family favorite! It is a must-make appetizer for holidays, game days or family gatherings.

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Easy Baked Artichokes - All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese.